Whats Black & White and Tastes good?

Oreo Cheesecake

Ingredients

• 1 ¼ cups crumbled graham crackers
• 6 tablespoons soft butter
• 10 oz cream cheese
• ½ cup confectioners’ sugar
• 1 teaspoon vanilla extract
• ½ teaspoon lemon juice
• 1 cup heavy cream
• 1 Packet of crushed oreo’s

Method

1. Blitz the biscuits in a food processor until beginning to turn to crumbs, then add the butter and whiz again to make the mixture clump.
2. Press this mixture into a 20cm / 8 inch springform tin; press a little up the sides to form a slight ridge.
3. Beat together the cream cheese, confectioners’ sugar, vanilla extract, crushed oreo’s and lemon juice in a bowl until smooth.
4. Lightly whip the heavy cream, and then fold it into the cream cheese mixture.
5. Spoon the cheesecake filling on top of the biscuit base and smooth with a spatula. Put it in the fridge for 3 hours or overnight.
6. When you are ready to serve the cheesecake, unmould it and spread the black cherry over the top.
7. Additional information – for vegetarains make sure the cream cheese is a brand suitable for vegetarians.